Sasi S. Kannamkumarath

Characterization of Selenium Species in Brazil Nuts by HPLC−ICP-MS and ES-MS

Anne P. Vonderheide, Kazimierz Wróbel, Sasi S. Kannamkumarath et al. · Journal of Agricultural and Food Chemistry · 2002 · 142 citations

Agriculture, Biochemistry, Food Science +13

HPLC–ICP–MS determination of selenium distribution and speciation in different types of nut

Sasi S. Kannamkumarath, Kazimierz Wróbel, Katarzyna Wróbel et al. · Analytical and Bioanalytical Chemistry · 2002 · 114 citations

Natural Sciences, Chemistry, Toxicology +13

Iodine speciation studies in commercially available seaweed by coupling different chromatographic techniques with UV and ICP-MS detection

Monika Shah, Rodolfo G. Wuilloud, Sasi S. Kannamkumarath et al. · Journal of Analytical Atomic Spectrometry · 2005 · 100 citations

Pharmacy, Biochemistry, Marine Sciences +16

HPLC–ICP-MS speciation of selenium in enriched onion leaves – a potential dietary source of Se-methylselenocysteine

Katarzyna Wróbel, Kazimierz Wróbel, Sasi S. Kannamkumarath et al. · Food Chemistry · 2003 · 96 citations

Agriculture, Nutritional Sciences, Toxicology +9

Hydrolysis of proteins with methanesulfonic acid for improved HPLC-ICP-MS determination of seleno-methionine in yeast and nuts

Katarzyna Wróbel, Sasi S. Kannamkumarath, Kazimierz Wróbel et al. · Analytical and Bioanalytical Chemistry · 2003 · 96 citations

Agriculture, Biochemistry, Food Science +10