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Hydrolysis of proteins with methanesulfonic acid for improved HPLC-ICP-MS determination of seleno-methionine in yeast and nuts
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2003
Year
Food ChemistryBiochemistryBioanalysisImproved Hplc-icp-ms DeterminationAnalytical BiotechnologyChromatographyMedicineEnzymatic ModificationMethanesulfonic AcidBiomolecular Engineering
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