Publication | Closed Access

A novel method to detect meat adulteration by recombinase polymerase amplification and SYBR green I

Food ForensicsNovel MethodMeat PackagingFood AuthenticationPathogen DetectionBioanalysisBiotechnologyFood Adulteration DetectionBiostatisticsMeat AdulterationMicrobiologyRecombinase Polymerase AmplificationMeat QualityMedicineMeat ScienceFood SafetyHealth Sciences