Microencapsulation of betanin in monodisperse W/O/W emulsions

Protein Stabilization of Emulsions and Foams

Srinivasan Damodaran · Journal of Food Science · 2005 · 789 citations

Agriculture, Biochemistry, Food Science +17

Betalain Stability and Degradation—Structural and Chromatic Aspects

Kirsten M. Herbach, Florian C. Stintzing, Reinhold Carle · Journal of Food Science · 2006 · 596 citations

Agriculture, Biochemistry, Food Science +17

Forces Between Surfaces in Liquids

Jacob N. Israelachvili, Patricia McGuiggan · Science · 1988 · 455 citations

Natural Sciences, Materials Science, Physics +10

Interfacial Tension Driven Monodispersed Droplet Formation from Microfabricated Channel Array

Shinji Sugiura, Mitsutoshi Nakajima, Satoshi Iwamoto et al. · Langmuir · 2001 · 439 citations

Engineering, Bioengineering, Chemical Engineering +17

Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications

G. Muschiolik, Eric Dickinson · Comprehensive Reviews in Food Science and Food Safety · 2017 · 380 citations

Agriculture, Biochemistry, Food Science +17