Concepedia

Some new findings on the potential use of biocompatible silver nanoparticles in winemaking

Irene Gil‐Sánchez, Miguel Monge, Beatriz Miralles, Gloria Armentia, Carolina Cueva, Julián Crespo, Jose M. López de Luzuriaga, M. Elena Olmos, Begoña Bartolomé, Dolores González de Llano,

Innovative Food Science & Emerging Technologies · 2018 · 34 citations · 29 references

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References

29

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

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Stability of Citrate, PVP, and PEG Coated Silver Nanoparticles in Ecotoxicology Media

Mila Tejamaya, Isabella Römer, Ruth C. Merrifield et al. · Environmental Science & Technology · 2012 · 603 citations

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Gold and silver nanoparticles: A class of chromophores with colors tunable in the range from 400 to 750 nm

Yugang Sun, Younan Xia · The Analyst · 2003 · 510 citations

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Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries

Valeria Amenta, Karin Aschberger, Maria Arena et al. · Regulatory Toxicology and Pharmacology · 2015 · 437 citations · Full text

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A novel electro analytical nanosensor based on graphene oxide/silver nanoparticles for simultaneous determination of quercetin and morin

Mehmet Lütfi Yola, Vinod Kumar Gupta, Tanju Eren et al. · Electrochimica Acta · 2014 · 418 citations

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