Publication | Open Access
Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities
59
Citations
50
References
2018
Year
Food ChemistryAntimicrobial ActivitiesMedicineSecondary MetabolitePhytochemicalMicrobiologyMetabolomicsPhytochemistryPharmacologyPhytochemical CompositionsPolyphenolicsComparative Evaluation
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