Concepedia

Publication | Closed Access

Authentication of origin of meat species processed under various Indian culinary procedures using DNA barcoding

DOI

24

Citations

48

References

2018

Year

Nadeem Ahmed, Deepali Sangale, Anita Tiknaik, Bharathi Prakash, Raituja Hange, Ravindranathanpillai Sanil, Sajid Khan, Gulab Khedkar
Food Control

References

YearCitations

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