Concepedia

Publication | Open Access

Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure

DOIFull Paper Access

32

Citations

45

References

2018

Year

Fabíola Helena dos Santos Fogaça, Cristina Soares, Marta Oliveira, Ricardo N. Alves, Ana Luísa Maulvault, Vera Barbosa, Patrícia Anacleto, João Avelar Magalhães, Narcisa M. Bandarra, Maria João Ramalhosa,
Environmental Research

References

YearCitations

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