Fabíola Helena dos Santos Fogaça

Author

Brazilian Agricultural Research Corporation ORCID

Also Known As

F DOSSANTOSFOGACA, FABÍOLA HELENA S. FOGAÇA, FOGACA, F. H. dos S., FOGAÇA, F. H. dos S., FOGAÇA, Fabiola Helena Dos Santos, Fabiola FOGAÇA, Fabiola Fogaça, Fabiola H.S. Fogaca, Fabiola H.S. Fogaça, Fabiola Helena Dos Santos Fogaça

131

Publications

803

Citations

H-Index

Concepts

All Affiliations

Brazilian Agricultural Research Corporation Universidade do Porto Rede de Química e Tecnologia Portuguese Sea and Atmosphere Institute University of Lisbon

About

Fabíola Helena dos Santos Fogaça is an author at Brazilian Agricultural Research Corporation specializing in engineering, food safety, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	183
2	Health Sciences	6	6	121
3	Public Health	4	4	134
4	Medicine	3	3	118
5	Education	1	1	11

Fabíola Helena dos Santos Fogaça

Publications

527

Citations

H-Index

Page 1

	Year	Citations
Differential behavioural responses to venlafaxine exposure route, warming and acidification in juvenile fish (Argyrosomus regius) Ana Luísa Maulvault, Lúcia H.M.L.M. Santos, José Ricardo Paula, The Science of The Total Environment Animal PhysiologyBiologyDifferential Behavioural ResponsesBehavioral NeuroscienceArgyrosomus Regius	2018	78
Occurrence of pharmaceuticals in seafood from two Brazilian coastal areas: Implication for human risk assessment Flávia V. Mello, Sara C. Cunha, Fabíola Helena dos Santos Fogaça, The Science of The Total Environment Brazilian Coastal AreasGlobal HealthEnvironmental HealthMarine PollutionMedicine	2021	76
Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves Ana Luísa Maulvault, Carolina Camacho, Vera Barbosa, Environmental Research BioconcentrationEnvironmental ChemistryEngineeringSeawater TemperatureChemical Contaminants	2017	52
Yield and composition of pirarucu fillet in different weight classes Fabíola Helena dos Santos Fogaça, Elenise Gonçalves de Oliveira, Samanta Eulles Quixaba Carvalho, Acta Scientiarum Animal Sciences NutritionEngineeringFitnessAquacultural SystemsAquaculture	2011	38
Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri) Milena Penteado Chaguri, Ana Luísa Maulvault, María Leonor Nunes, LWT BiologyTerrestrial ArthropodBiodiversityBiogeographyZoogeography	2014	37
Nanoemulsion of cashew gum and clove essential oil (Ocimum gratissimum Linn) potentiating antioxidant and antimicrobial activity Thais Araujo, João Marcos Antônio Rodrigues da Costa, Fábio de Oliveira Silva Ribeiro, International Journal of Biological Macromolecules Food ChemistryNutraceutical IngredientEssential OilPhytochemicalCashew Gum	2021	36
Effect of the edible coating with protein hydrolysate on cherry tomatoes shelf life Camila da Costa de Quadros, Karina Oliveira Lima, Caio Hendrix Luz Bueno, Journal of Food Processing and Preservation NutritionShelf LifeEdible FilmCherry TomatoesProtein Hydrolysate	2020	34
Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure Fabíola Helena dos Santos Fogaça, Cristina Soares, Marta Oliveira, Environmental Research NutritionDietary ExposureCulinary Practices EffectsSeafood IndustryChemical Contaminants	2018	32
Mercury in Juvenile Solea senegalensis: Linking Bioaccumulation, Seafood Safety, and Neuro-Oxidative Responses under Climate Change-Related Stressors Carolina Camacho, Ana Luísa Maulvault, Marta Tiago Santos, Applied Sciences EcotoxicityFish SpeciesEngineeringEnvironmental StressMarine Chemistry	2020	22
In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfish Ricardo N. Alves, Ana Catarina Braga, Fabíola Helena dos Santos Fogaça, Food and Chemical Toxicology Marine BiotechnologyOkadaic AcidVitro BioaccessibilityBiochemistryEngineering	2017	20

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