Concepedia

Varietal differences in nutrient, amino acid and mineral composition and in vitro rumen digestibility of grape (Vitis vinifera) pomace from the Cape Winelands vineyards in South Africa and impact of preservation techniques

Obert C. Chikwanha, E. Raffrenato, Voster Muchenje, Hannibal T. Musarurwa, Cletos Mapiye

Industrial Crops and Products · 2018 · 50 citations · 60 references

DOI

Concepts

References

60

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Nutritional ecology of the ruminant

Choice Reviews Online · 1995 · 7.8K citations

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Gravimetric Determination of Amylase-Treated Neutral Detergent Fiber in Feeds with Refluxing in Beakers or Crucibles: Collaborative Study

D.R. Mertens, M.S. Allen, J Carmany et al. · Journal of AOAC International · 2002 · 2.6K citations

, , +16

Unravelling the conundrum of tannins in animal nutrition and health

I. Mueller‐Harvey · Journal of the Science of Food and Agriculture · 2006 · 945 citations

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Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels

José A. Larrauri, Pilar Rupérez, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 1997 · 759 citations

, , +17