Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group? - Concepedia

Concepedia

Publication | Open Access

Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?

DOI Full Paper Access

26

Citations

23

References

2018

Year

Frédéric Leroy, Teresa Aymerich, Marie-Christine Champomier-Vergès, Luca Cocolin, Luc De Vuyst, Mónica Flores, Françoise Leroi, Sabine Léroy, Régine Talòn, Rudi F. Vogel,

International Journal of Food Microbiology

Food AuthenticityNutritionNovel FoodFlemish Food PyramidFood MicrobiologySymptomatic CaseAnthropologyValuable Food GroupPublic HealthFood QualityMeat QualityFoodwaysFood SafetyHealth Sciences

References

	Year	Citations

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