Rudi F. Vogel

Group Specific PCR-Detection of Potential Trichothecene-Producing Fusarium-Species in Pure Cultures and Cereal Samples

Martin L. Niessen, Rudi F. Vogel · Systematic and Applied Microbiology · 1998 · 137 citations

Group Specific Pcr-detection, Mycotoxin Formation, Food Mycology +7

Real time detection of the tri5 gene in Fusarium species by LightCycler™-PCR using SYBR®Green I for continuous fluorescence monitoring

Helge Schnerr, Ludwig Niessen, Rudi F. Vogel · International Journal of Food Microbiology · 2001 · 117 citations

Diagnostic Mycology, Real Time Detection, Molecular Biological Method +10

Influence of lupin-based milk alternative heat treatment and exopolysaccharide-producing lactic acid bacteria on the physical characteristics of lupin-based yogurt alternatives

Andrea Hickisch, R. Beer, Rudi F. Vogel et al. · Food Research International · 2016 · 110 citations

Food Chemistry, Lactic Acid Bacteria, Physical Characteristics +9

Effect of structurally different microbial homoexopolysaccharides on the quality of gluten-free bread

Christine Rühmkorf, Heinrich Rübsam, Thomas Becker et al. · European Food Research and Technology · 2012 · 84 citations · Full text

Food Chemistry, Food Fermentation, Health Sciences +10

Lactobacillus hammesii sp. nov., isolated from French sourdough

Rosica Valcheva, Maher Korakli, Bernard Onno et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2005 · 69 citations