Concepedia

R. Beer

RB

1

Publications

110

Citations

1

H-Index

2016

Active since

Affiliations

Technical University of Munich(Current)

R. Beer is an author at Technical University of Munich specializing in lactic acid bacteria, food chemistry, and food technology.

Top concepts

HealthFood SafetyMicrobiologyBiotechnologyFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood MicrobiologyLactic Acid Bacteria

Publications per year

2016–2016

1

Publications

1

Influence of lupin-based milk alternative heat treatment and exopolysaccharide-producing lactic acid bacteria on the physical characteristics of lupin-based yogurt alternatives

Andrea Hickisch, R. Beer, Rudi F. Vogel et al. · Food Research International · 2016 · 110 citations

Food Chemistry, Lactic Acid Bacteria, Physical Characteristics +9

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