Andrea Hickisch

Publications

367

Citations

H-Index

2014

Active since

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

Technical University of Munich

Andrea Hickisch is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in food technology, food processing, and food engineering.

Top concepts

HealthFood SafetyFood ProcessingFood TechnologyFood EngineeringMicrobiologyBiotechnologyFood ChemistryFood MicrobiologyLactic Acid Bacteria

Publications per year

2014–2019

Publications

Influence of lupin-based milk alternative heat treatment and exopolysaccharide-producing lactic acid bacteria on the physical characteristics of lupin-based yogurt alternatives

Andrea Hickisch, R. Beer, Rudi F. Vogel et al. · Food Research International · 2016 · 110 citations

Food Chemistry, Lactic Acid Bacteria, Physical Characteristics +9

Antimicrobial activity of hop extracts against foodborne pathogens for meat applications

B. Krämer, Julian Thielmann, Andrea Hickisch et al. · Journal of Applied Microbiology · 2014 · 107 citations

Enzymatic hydrolysis of lupin protein isolates—Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes

Katharina Schlegel, Katharina Sontheimer, Andrea Hickisch et al. · Food Science & Nutrition · 2019 · 106 citations · Full text

Thermal treatment of lupin-based milk alternatives – Impact on lupin proteins and the network of respective lupin-based yogurt alternatives

Andrea Hickisch, K. Bindl, Rudi F. Vogel et al. · Food Research International · 2016 · 44 citations

Thermal Treatment, Lupin Proteins, Alternative Protein Source +6

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