Concepedia
2
Publications
151
Citations
H-Index
2019
Active since
Affiliations
Friedrich-Alexander-Universität Erlangen-Nürnberg(Current)
Fraunhofer Institute for Process Engineering and Packaging
Technical University of Munich
Katharina Sontheimer is an author at Friedrich-Alexander-Universität Erlangen-Nürnberg.
Publications per year
2019–2019
Enzymatic hydrolysis of lupin protein isolates—Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes
Katharina Schlegel, Katharina Sontheimer, Andrea Hickisch et al. · Food Science & Nutrition · 2019 · 106 citations · Full text
Effect of enzyme‐assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations
Katharina Schlegel, Katharina Sontheimer, Peter Eisner et al. · Food Science & Nutrition · 2019 · 45 citations · Full text
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