Concepedia

K. Bindl

KB

1

Publications

44

Citations

1

H-Index

2016

Active since

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

K. Bindl is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in food technology, food safety, and food engineering.

Top concepts

HealthFood SafetyFood ProcessingFood TechnologyFood Engineering

Publications per year

2016–2016

1

Publications

1

Thermal treatment of lupin-based milk alternatives – Impact on lupin proteins and the network of respective lupin-based yogurt alternatives

Andrea Hickisch, K. Bindl, Rudi F. Vogel et al. · Food Research International · 2016 · 44 citations

Thermal Treatment, Lupin Proteins, Alternative Protein Source +6

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