Development of rapid method to assess microbial quality of minimally processed pomegranate arils using FTIR

The Microbiology of Meat and Poultry

Martin R. Adams · International Journal of Food Science & Technology · 1998 · 302 citations

Agriculture, Microbiology, Poultry Science +10

Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice

Elizabeth Varela-Santos, Luz Araceli Ochoa‐Martínez, Gipsy Tabilo‐Munizaga et al. · Innovative Food Science & Emerging Technologies · 2011 · 236 citations

Agriculture, Food Science, Food Engineering +16

Rapid and quantitative detection of the microbial spoilage of muscle foods: current status and future trends

David I. Ellis, Royston Goodacre · Trends in Food Science & Technology · 2001 · 218 citations

Agriculture, Food Science, Microbiology +17

Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus)

Gemma Oms‐Oliu, Ingrid Aguiló‐Aguayo, Olga Martı́n-Belloso et al. · Postharvest Biology and Technology · 2010 · 210 citations

Agriculture, Biology, Food Science +11

Gaussian process regression for multivariate spectroscopic calibration

Tao Chen, Julian Morris, Elaine Martin · Chemometrics and Intelligent Laboratory Systems · 2007 · 170 citations

Natural Sciences, Chemistry, Analytical Chemistry +13