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Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli (STEC) isolated from retail ground beef in Santiago, Chile

Magaly Toro, Daniel G. Rivera, María Fernanda García Jiménez, Leonela Díaz, Paola Navarrete, Angélica Reyes-Jara

Food Microbiology · 2017 · 36 citations · 26 references

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26

Foodborne Illness Acquired in the United States—Major Pathogens

Elaine Scallan, Robert M. Hoekstra, Frederick J. Angulo et al. · Emerging infectious diseases · 2010 · 7.6K citations · Full text

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Detection and Characterization of Shiga Toxigenic <i>Escherichia coli</i> by Using Multiplex PCR Assays for <i>stx</i> <sub>1</sub> , <i>stx</i> <sub>2</sub> , <i>eaeA</i> , Enterohemorrhagic <i>E. coli hlyA</i> , <i>rfb</i> <sub>O111</sub> , and <i>rfb</i> <sub>O157</sub>

Adrienne W. Paton, James C. Paton · Journal of Clinical Microbiology · 1998 · 1.2K citations · Full text

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Close association of verotoxin (Shiga-like toxin) production with enterohemolysin production in strains of Escherichia coli

Lothar Beutin, Maria Augusta Santos Montenegro, I Orskóv et al. · Journal of Clinical Microbiology · 1989 · 419 citations · Full text

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Prevalence and Characterization of Non-O157 Shiga Toxin-Producing<i>Escherichia coli</i>Isolates from Commercial Ground Beef in the United States

Joseph M. Bosilevac, M. Koohmaraie · Applied and Environmental Microbiology · 2011 · 220 citations

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Serotypes, Virulence Genes, and Intimin Types of Shiga Toxin (Verotoxin)-Producing <i>Escherichia coli</i> Isolates from Human Patients: Prevalence in Lugo, Spain, from 1992 through 1999

Miguel Blanco, Marı́a Pilar Alonso, Azucena Mora et al. · Journal of Clinical Microbiology · 2004 · 212 citations · Full text

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