Concepedia

Production, properties, and applications of solid self-emulsifying delivery systems (S-SEDS) in the food and pharmaceutical industries

Antónia Gonçalves, Nooshin Nikmaram, Shahin Roohinejad, Berta N. Estevinho, Fernando Rocha, Ralf Greiner, David Julian McClements

Colloids and Surfaces A Physicochemical and Engineering Aspects · 2017 · 91 citations · 163 references

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References

163

Diffusion of univalent ions across the lamellae of swollen phospholipids

A. D. Bangham, M. M. Standish, J.C. Watkins · Journal of Molecular Biology · 1965 · 4.6K citations

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Liposome: classification, preparation, and applications

Abolfazl Akbarzadeh, Rogaie Rezaei-Sadabady, Soodabeh Davaran et al. · Nanoscale Research Letters · 2013 · 3.5K citations · Full text

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Emulsions stabilised solely by colloidal particles

Robert Aveyard, Bernard P. Binks, John H. Clint · Advances in Colloid and Interface Science · 2003 · 2.4K citations

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Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin et al. · Food Research International · 2007 · 2.4K citations

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Procedure for preparation of liposomes with large internal aqueous space and high capture by reverse-phase evaporation.

F Szoka, Demetrios Papahadjopoulos · Proceedings of the National Academy of Sciences · 1978 · 2.3K citations · Full text

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