Antónia Gonçalves

Design and characterization of controlled-release vitamin A microparticles prepared by a spray-drying process

Antónia Gonçalves, Berta N. Estevinho, Fernando Rocha · Powder Technology · 2016 · 101 citations

Pharmacy, Food Science, Pharmaceutics +13

Production, properties, and applications of solid self-emulsifying delivery systems (S-SEDS) in the food and pharmaceutical industries

Antónia Gonçalves, Nooshin Nikmaram, Shahin Roohinejad et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2017 · 91 citations · Full text

Pharmacy, Food Science, Pharmaceutics +14

Methodologies for simulation of gastrointestinal digestion of different controlled delivery systems and further uptake of encapsulated bioactive compounds

Antónia Gonçalves, Berta N. Estevinho, Fernando Rocha · Trends in Food Science & Technology · 2021 · 65 citations

Pharmacy, Bioengineering, Pharmaceutics +17

Polysaccharide-based delivery systems for curcumin and turmeric powder encapsulation using a spray-drying process

Vincent Goëlo, Michael Chaumun, Antónia Gonçalves et al. · Powder Technology · 2020 · 58 citations

Pharmacy, Food Science, Pharmaceutics +16

Potential food application of resveratrol microparticles: Characterization and controlled release studies

Teresa Cardoso, Antónia Gonçalves, Berta N. Estevinho et al. · Powder Technology · 2019 · 40 citations

Pharmacy, Food Science, Pharmaceutics +16