International Dairy Journal · 2017 · 46 citations · 25 references
AgricultureDairy ScienceFood ScienceFood ChemistryMilk ChemistryMilk QualityDairy ProcessingEnzymatic Texture ModificationMilk EnzymesMilk ProteinsPhysicochemical Properties Of MilkWhey ProteinsDairy ProteinsFood Gelation By TransglutaminaseMilk Protein ConcentratesMilk Protein HydrolysatesTransglutaminase-mediated StructuringYogurt Texture DevelopmentYogurt Texture Modification
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations
Absorption and scattering of light by small particles
Peter W. Barber · Journal of Colloid and Interface Science · 1984 · 2.5K citations
Natural Sciences, Physics, Optics +16
Mechanism of Action of Guinea Pig Liver Transglutaminase
J.E. Folk, P.W. Cole · Journal of Biological Chemistry · 1966 · 290 citations · Full text