Influence of transglutaminase-induced modification of milk protein concentrate (MPC) on yoghurt texture - Concepedia

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Influence of transglutaminase-induced modification of milk protein concentrate (MPC) on yoghurt texture

45

Citations

25

References

2017

Year

Lintianxiang Chen, Yan Li, Jie Han, Dongdong Yuan, Lu Zhang, Liebing Zhang

International Dairy Journal

Transglutaminase-induced ModificationEngineeringMilk Protein ConcentrateYoghurt TextureAnimal NutritionFood AnalysisBiotechnologyProtein EngineeringFood EngineeringFood ProcessingFood TechnologyBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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