Concepedia

Characterization of Croatian Honeys by Right-Angle Fluorescence Spectroscopy and Chemometrics

Ivica Strelec, Lidija Brodar, Ivana Flanjak, Frane Čačić, Tihomir Kovač, Daniela Kenjerić, Ljiljana Primorac

Food Analytical Methods · 2017 · 20 citations · 34 references

DOI

Concepts

References

34

Methods of Melissopalynology

J. LOUVEAUX, Anna Maurizio, G. Vorwohl · Bee World · 1978 · 1.7K citations

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Improved Method for Determining Food Protein Degree of Hydrolysis

Per Munk Nielsen, Daphne Elaine Leslie Petersen, C. Dambmann · Journal of Food Science · 2001 · 1.7K citations

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Main European unifloral honeys: descriptive sheets

Livia Persano Oddo, Roberto Piro · Apidologie · 2004 · 545 citations · Full text

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Flavonoid–serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy

Claire Dufour, Olivier Dangles · Biochimica et Biophysica Acta (BBA) - General Subjects · 2004 · 539 citations

, , +11

Practical fluorescence

Willy R.G. Baeyens · Analytica Chimica Acta · 1991 · 429 citations