Frane Čačić

Synthesis and Antimicrobial Activity of Some Derivatives on the Basis (7-hydroxy-2-oxo-2H-chromen-4-yl)-acetic Acid Hydrazide

Milan Čačić, M. Trkovnik, Frane Čačić et al. · Molecules · 2006 · 99 citations · Full text

Natural Sciences, Chemistry, Medicinal Chemistry +8

Flavonoid pattern of sage (Salvia officinalis L.) unifloral honey

Daniela Kenjerić, Milena L. Mandić, Ljiljana Primorac et al. · Food Chemistry · 2008 · 53 citations

Agriculture, Botany, Plant Sciences +4

Influence of cookies composition on temperature profiles and qualitative parameters during baking

Sandra Budžaki, Daliborka Koceva Komlenić, Jasmina Lukinac et al. · Croatian Journal of Food Science and Technology · 2014 · 26 citations · Full text

Agriculture, Food Science, Food Analysis +14

Impact of fullerol C60(OH)24 nanoparticles on the production of emerging toxins by Aspergillus flavus

Tihomir Kovač, Ivana Borišev, Marija Kovač et al. · Scientific Reports · 2020 · 23 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Characterization of Croatian Honeys by Right-Angle Fluorescence Spectroscopy and Chemometrics

Ivica Strelec, Lidija Brodar, Ivana Flanjak et al. · Food Analytical Methods · 2017 · 20 citations

Natural Sciences, Chemistry, Food Science +11