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Evaluation of antibacterial activity of two natural bio-preservatives formulations on freshness and sensory quality of ready to eat (RTE) foods

Food PreservativesMedicineAntibacterial ActivityFood AnalysisFood MicrobiologyFood PreservationMicrobiologyNatural Bio-preservatives FormulationsFood QualityPharmacologyAntimicrobial ResistanceFood TechnologyFood SafetySensory QualityHealth Sciences