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Effect of Plant Antimicrobial Agents Containing Marinades on Storage Stability and Microbiological Quality of Broiler Chicken Cuts Packed with Modified Atmosphere Packaging

Antimicrobial PackagingStorage StabilityFood PackagingModified Atmosphere PackagingMicrobiological QualityMeat PackagingEnvironmental EngineeringMedicineFood MicrobiologyMicrobiologyFood SafetyAntimicrobial ResistancePoultry ScienceHealth Sciences