Publication | Open Access

Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets

Sensory AttributesMeat PackagingFood PackagingBiotechnologyCombined EffectsFood MicrobiologyFood EngineeringMicrobiologyFood ProcessingPike-perch FilletsFood TechnologyFood SafetyHealth Sciences