The effect of fatty acids on the physicochemical properties of edible films composed of gelatin and gluten proteins - Concepedia

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The effect of fatty acids on the physicochemical properties of edible films composed of gelatin and gluten proteins

DOI Full Paper Access

75

Citations

38

References

2017

Year

Farayde Matta Fakhouri, Sílvia Maria Martelli, Thiago Caon, José Ignácio Velasco, Rodolfo Cardoso Buontempo, Ana Paula Bilck, Lúcia Helena Innocentini Mei

Food ChemistryEdible FilmHealth SciencesBiochemistryFatty AcidsEdible PackagingFood EngineeringFood ProcessingEdible FilmsBiomolecular EngineeringGluten Proteins

References

	Year	Citations

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