The in vitro effect of carvacrol, a food additive, on the pathogenicity of O157 and non-O157 Shiga-toxin producing Escherichia coli - Concepedia

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The in vitro effect of carvacrol, a food additive, on the pathogenicity of O157 and non-O157 Shiga-toxin producing Escherichia coli

34

Citations

27

References

2017

Year

Alexandros Ch. Stratakos, F Sima, Patrick Ward, Mark Linton, Carmel Kelly, Laurette Pinkerton, Lavinia Ştef, Ioan Peț, Nicolae Corcionivoschi

Microbial ToxinFoodborne PathogensFoodborne IllnessEscherichia ColiFood MicrobiologyMicrobiologyPublic HealthFood AdditiveNon-o157 Shiga-toxinFood Safety

References

	Year	Citations

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