Ioan Peț

The effect of natural antimicrobials against Campylobacter spp. and its similarities to Salmonella spp, Listeria spp., Escherichia coli, Vibrio spp., Clostridium spp. and Staphylococcus spp

Igori Balta, Mark Linton, Laurette Pinkerton et al. · Food Control · 2020 · 56 citations · Full text

Escherichia Coli, Antibiotic Resistance, Drug Resistance +20

Review: Recent Developments in the Implementation of Activated Carbon as Heavy Metal Removal Management

Ioan Peț, Mohamed N. Sanad, Mohamed Farouz et al. · Water Conservation Science and Engineering · 2024 · 56 citations · Full text

The <i>In Vitro</i> and <i>In Vivo</i> Effect of Carvacrol in Preventing <i>Campylobacter</i> Infection, Colonization and in Improving Productivity of Chicken Broilers

Carmel Kelly, Ozan Gundogdu, Grațiela Grădișteanu Pîrcălăbioru et al. · Foodborne Pathogens and Disease · 2017 · 54 citations

Chicken Broilers, Essential Oil Carvacrol, Probiotic +17

The Campylobacter jejuni Type VI Secretion System Enhances the Oxidative Stress Response and Host Colonization

Janie Liaw, Geunhye Hong, Cadi Davies et al. · Frontiers in Microbiology · 2019 · 50 citations · Full text

The in vitro effect of carvacrol, a food additive, on the pathogenicity of O157 and non-O157 Shiga-toxin producing Escherichia coli

Alexandros Ch. Stratakos, F Sima, Patrick Ward et al. · Food Control · 2017 · 34 citations

Microbial Toxin, Foodborne Pathogens, Foodborne Illness +7