Microbial Toxins

Microbial Toxins is a class of toxic secondary metabolites produced by microorganisms that contaminate food and exert harmful biochemical or physiological effects on consumers.

2.4K

Publications

133.3K

Citations

9.1K

Authors

2.2K

Institutions

Publications per year

2017–2026

405

Authors

9.1K

  1. GS
    Genji Sakaguchi

    Osaka Prefecture University, Japan

    22 publications · 1.2K citations

    17

    h-index

  2. MS
    Mirja Salkinoja‐Salonen

    University of Helsinki, Finland

    15 publications · 1.5K citations

    15

    h-index

  3. PM
    Patrick M. Schlievert

    University of Minnesota Medical Center, United States

    16 publications · 1K citations

    14

    h-index

  4. KS
    Kaarina Sivonen

    University of Helsinki, Finland

    12 publications · 2.1K citations

    12

    h-index

  5. MR
    Michel R. Popoff

    Institut Pasteur, France

    12 publications · 1.2K citations

    12

    h-index

1–5 of 9.1K

Venues

  1. Infection and Immunity

    IAI · 114 publications · 9.6K citations

    56

    h-index

  2. Applied and Environmental Microbiology

    AEM · 100 publications · 7.5K citations

    49

    h-index

  3. Journal of Biological Chemistry

    JBC · 42 publications · 3.8K citations

    36

    h-index

  4. Journal of Clinical Microbiology

    JCM · 45 publications · 4.6K citations

    35

    h-index

  5. PubMed

    Repository · 90 publications · 3K citations

    30

    h-index

1–5