Microbial Toxins
Microbial Toxins is a class of toxic secondary metabolites produced by microorganisms that contaminate food and exert harmful biochemical or physiological effects on consumers.
2.4K
Publications
133.3K
Citations
9.1K
Authors
2.2K
Institutions
Publications per year
2017–2026
405
Parents
2.4K
1–5 of 2.4K
9.1K
17
h-index
15
h-index
University of Minnesota Medical Center, United States
16 publications · 1K citations
14
h-index
12
h-index
12
h-index
1–5 of 9.1K
2.2K
Institut Pasteur
Paris, France
29 h-index
102 publications
7.7K citations

Centre National de la Recherche Scientifique
Paris, France
26 h-index
157 publications
8.4K citations

University of Helsinki
Helsinki, Finland
24 h-index
105 publications
16.5K citations
University of Wisconsin–Madison
Madison, United States
23 h-index
91 publications
4.7K citations
Harvard University
Cambridge, United States
23 h-index
77 publications
7K citations

Agricultural Research Service
Washington, United States
19 h-index
79 publications
4.4K citations
United States Department of Agriculture
Washington, United States
18 h-index
55 publications
2.9K citations

Chinese Academy of Sciences
Beijing, China
17 h-index
73 publications
4.3K citations
1–8 of 2.2K
IAI · 114 publications · 9.6K citations
56
h-index
AEM · 100 publications · 7.5K citations
49
h-index
JBC · 42 publications · 3.8K citations
36
h-index
JCM · 45 publications · 4.6K citations
35
h-index
Repository · 90 publications · 3K citations
30
h-index
1–5