Food Quality and Preference · 2017 · 77 citations · 56 references
Social SciencesFood ScienceNutritionFood SafetyRisk PerceptionVegetable ScienceDietary Risk ReductionNutritional Risk FactorsPerceived RiskRisk AttitudesRisk Perception Under UncertaintyRisk ToleranceConsumer Risk AttitudesConsumer Risk PerceptionFood Safety Consumer Behavior
56
Categorization of Natural Objects
Carolyn Β. Mervis, Eleanor Rosch · Annual Review of Psychology · 1981 · 2K citations
Seeking the Ideal Form: Product Design and Consumer Response
Peter Bloch · Journal of Marketing · 1995 · 1.4K citations