Neuroprotective properties of anthocyanidin glycosides against H2O2-induced glial cell death are modulated by their different stability and antioxidant activity in vitro

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Stability and biotransformation of various dietary anthocyanins in vitro

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Measurement of striatal H2O2 by microdialysis following global forebrain ischemia and reperfusion in the rat: correlation with the cytotoxic potential of H2O2 in vitro

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Medicine, Neurobiology, Neuroscience +15

Anthocyanins Reversed D-Galactose-Induced Oxidative Stress and Neuroinflammation Mediated Cognitive Impairment in Adult Rats

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Life Sciences, Neurobiology, Neuroscience +16

Anthocyanin Stability and Recovery: Implications for the Analysis of Clinical and Experimental Samples

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