Progress in C-type starches from different plant sources

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Food Chemistry, Engineering, Biochemistry +13

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Glycobiology, Amylose Content, Polysaccharide +5

A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography

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Biochemistry, Chain Length, Natural Sciences +9

Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules

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Biochemistry, Chain Length, Glycobiology +7

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Pinto Bean Cultivars, Starch Characteristics, Botany +10