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Proteins for the future: A soft matter approach to link basic knowledge and innovative applications

Adeline Boire, Antoine Bouchoux, Anne-Laure Chapeau, Thomas Croguennec, Vincenza Ferraro, Valérie Lechevalier-Datin, Paul Menut, Stéphane Pezennec, D. Renard, Véronique Santé-Lhoutellier,

Innovative Food Science & Emerging Technologies · 2017 · 15 citations · 71 references

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References

71

Slow and fast dietary proteins differently modulate postprandial protein accretion

Yves Boirie‌, Martial Dangin, Pierre Gachon et al. · Proceedings of the National Academy of Sciences · 1997 · 1.4K citations

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On a remarkable bacteriolytic element found in tissues and secretions

Alexander Fleming · Proceedings of the Royal Society of London Series B Containing Papers of a Biological Character · 1922 · 1.1K citations · Full text

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Measurement of forces between lecithin bilayers

D. M. LeNeveu, R.P. Rand, V. Adrian Parsegian · Nature · 1976 · 563 citations

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[29] Osmotic stress for the direct measurement of intermolecular forces

V. Adrian Parsegian, R.P. Rand, N. L. Fuller et al. · Methods in enzymology on CD-ROM/Methods in enzymology · 1986 · 499 citations

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Relationship between digestibility and secondary structure of raw and thermally treated legume proteins: a Fourier transform infrared (FT-IR) spectroscopic study

Marina Carbonaro, P. Maselli, A. Nucara · Amino Acids · 2011 · 448 citations

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