Profiling hydroxycinnamic acid glycosides, iridoid glycosides, and phenylethanoid glycosides in baobab fruit pulp (Adansonia digitata)

An updated review of Adansonia digitata: A commercially important African tree

Guy Kamatou, Ilze Vermaak, Alvaro Viljoen · South African Journal of Botany · 2011 · 244 citations · Full text

Agriculture, Botany, Nutritional Sciences +17

The Importance of Baobab ( <i>Adansonia digitata</i> L.) in Rural West African Subsistence—Suggestion of a Cautionary Approach to International Market Export of Baobab Fruits

Christine Buchmann, Sarah Prehsler, Anna Hartl et al. · Ecology of Food and Nutrition · 2010 · 134 citations

Agriculture, Agroecology, Botany +17

Hydroxycinnamic acid esters of phenethylalcohol glycosides from Rehmannia glutinosa var. Purpurea

Hiroshi Sasaki, Hiroaki Nishimura, Masao Chin et al. · Phytochemistry · 1989 · 113 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +5

Identifying the global potential for baobab tree cultivation using ecological niche modelling

Aida Cuní‐Sanchez, Patrick E. Osborne, Nazmul Haq · Agroforestry Systems · 2010 · 86 citations

Life Sciences, Botany, Ecology +15

Antioxidant Potential of Hydroxycinnamic Acid Glycoside Esters

Petri Kylli, Paula Nousiainen, Peter Biely et al. · Journal of Agricultural and Food Chemistry · 2008 · 83 citations

Agriculture, Biochemistry, Food Science +17