Concepedia

Publication | Closed Access

Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes

DOI

26

Citations

40

References

2017

Year

Ilaria Benucci, Susana Rı́o Segade, Martina Cerreti, Simone Giacosa, Maria Alessandra Paissoni, Katia Liburdi, Ana Belén Bautista‐Ortín, Encarna Gómez‐Plaza, Vincenzo Gerbi, Marco Esti,
Food Chemistry

References

YearCitations

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