Effect of cold plasma on crocin esters and volatile compounds of saffron

An Update Review of Saffron and its Active Constituents

M. Carmen Recio, Rosa M. Giner, Salvador Máñez · Phytotherapy Research · 1996 · 495 citations

Medicinal Chemistry, Medicine, Natural Sciences +13

Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit

Ileana Ramazzina, Annachiara Berardinelli, Federica Rizzi et al. · Postharvest Biology and Technology · 2015 · 299 citations · Full text

Food Chemistry, Physico-chemical Parameters, Food Analysis +6

Antitumour activity of saffron (Crocus sativus)

Satish Chandrasekhar Nair, B. Pannikar, K.R. Panikkar · Cancer Letters · 1991 · 229 citations

Medicine, Phytopharmacology, Toxicology +4

Isolation and Identification of the Aroma Components from Saffron (<i>Crocus sativus</i>)

Petros Α. Tarantilis, Moschos G. Polissiou · Journal of Agricultural and Food Chemistry · 1997 · 183 citations

Food Chemistry, Volatile Compounds, Botany +11

Saffron (<i>Crocus Sativus</i>Linn.) — Cultivation, processing, chemistry and standardization

S. R. Sampathu, S. Shivashankar, Y. S. Lewis et al. · C R C Critical Reviews in Food Science and Nutrition · 1984 · 169 citations

Interesting Minor Spice, Botany, Herbal Medicine +7