Concepedia

Comprehensive phenolic composition analysis and evaluation of Yak-Kong soybean (Glycine max) for the prevention of atherosclerosis

Charles C. Lee, Charles C. Lee, Stéphanie Dudonné, Pascal Dubé, Yves Desjardins, Jong Hun Kim, Ji Seung Kim, Jong‐Eun Kim, Jung Han Yoon Park, Ki Won Lee,

Food Chemistry · 2017 · 43 citations · 28 references

DOI

Concepts

References

28

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

, , +12

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International · 2005 · 2.9K citations

, , +14

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women

Pamela J. Mink, Carolyn Scrafford, Leila M. Barraj et al. · American Journal of Clinical Nutrition · 2007 · 944 citations

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Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

Marjorie L. McCullough, Julia Peterson, Roshni Patel et al. · American Journal of Clinical Nutrition · 2012 · 533 citations · Full text

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