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OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat

Food AuthenticityCattle MeatMeat PackagingWater Buffalo MeatFood AuthenticationAnimal ScienceBioanalysisMass SpectrometryAnalytical ChemistryBiostatisticsMicrobiologyMeat QualityChromatographyMedicineMeat SpeciesMeat ScienceFood SafetyHealth Sciences