A. Jagadeesh Babu

OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat

Basappa M. Naveena, Deepak S. Jagadeesh, A. Jagadeesh Babu et al. · Food Chemistry · 2017 · 49 citations

Agriculture, Food Science, Food Analysis +12

Study on the Antimicrobial activity and Minimum Inhibitory Concentration of Essential Oils of Spices

A. Jagadeesh Babu, ARupa Sundari, J Indumathi et al. · Veterinary World · 2011 · 42 citations · Full text

Life Sciences, Food Science, Microbiology +8

Studies on the Effect of Pomegranate Rind Powder Extract as Natural Antioxidant in Chicken Meat Balls During Refrigerated Storage

S. Chandralekha, A. Jagadeesh Babu, P. R. S. Moorthy et al. · Journal of Advanced Veterinary Research/Journal of Advanced Veterinary Research · 2012 · 34 citations · Full text

Agriculture, Food Science, Microbiology +17

A study on the antimicrobial resistant patterns of Pseudomonas Aeruginosa isolated from raw milk samples in and around Tirupati, Andhra Pradesh.

C. S. Swetha, A. Jagadeesh Babu, K. V. Rao et al. · Asian Journal of Dairy and Food Research · 2017 · 15 citations · Full text

Agriculture, Dairy Science, Microbiology +17

STAO: a component architecture for raster and time series modeling

A. Jagadeesh Babu, D. Thirumalaivasan, K R Venugopal · Environmental Modelling & Software · 2005 · 10 citations

Engineering, Computer Engineering, Computer Science +10