Vinayak V. Kulkarni

CHEMTAX-derived phytoplankton community structure associated with temperature fronts in the northeastern Arabian Sea

Rajdeep Roy, R.R. Chitari, Vinayak V. Kulkarni et al. · Journal of Marine Systems · 2014 · 89 citations

Marine Geology, Chemical Oceanography, Engineering +10

OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat

Basappa M. Naveena, Deepak S. Jagadeesh, A. Jagadeesh Babu et al. · Food Chemistry · 2017 · 48 citations

Food Authenticity, Cattle Meat, Meat Packaging +15

Effect of sous vide processing on physicochemical, ultrastructural, microbial and sensory changes in vacuum packaged chicken sausages

BM Naveena, Panjab Shivhari Khansole, Manish Kumar et al. · Food Science and Technology International · 2016 · 41 citations

Food Packaging, Food Preservation, Meat Quality +21

In‐gel and OFFGEL‐based proteomic approach for authentication of meat species from minced meat and meat products

Basappa M. Naveena, Deepak S. Jagadeesh, Veeranna Kamuni et al. · Journal of the Science of Food and Agriculture · 2017 · 27 citations

Exhaustive prediction of disease susceptibility to coding base changes in the human genome

Vinayak V. Kulkarni, Mounir Errami, Robert C. Barber et al. · BMC Bioinformatics · 2008 · 15 citations · Full text