Vinayak V. Kulkarni - Concepedia

Author

Vinayak V. Kulkarni

ICAR - National Meat Research Institute

Also Known As

Vinayak Kulkarni, Vinayak V Kulkarni, Vinayak V. Kulkarni

Publications

242

Citations

H-Index

Concepts

All Affiliations

ICAR - National Meat Research Institute National Centre for Cell Science Kerala Veterinary and Animal Sciences University

About

Vinayak V. Kulkarni is an author at ICAR - National Meat Research Institute specializing in food safety, meat science, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	89
2	Engineering	1	1	89
3	Medicine	1	1	48
4	Public Health	1	1	41
5	Biostatistics	1	1	48

Vinayak V. Kulkarni

Publications

232

Citations

H-Index

Page 1

	Year	Citations
CHEMTAX-derived phytoplankton community structure associated with temperature fronts in the northeastern Arabian Sea Rajdeep Roy, R.R. Chitari, Vinayak V. Kulkarni, Journal of Marine Systems Marine GeologyChemical OceanographyEngineeringCold SeepsMarine Chemistry	2014	89
OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat Basappa M. Naveena, Deepak S. Jagadeesh, A. Jagadeesh Babu, Food Chemistry Food AuthenticityCattle MeatMeat PackagingWater Buffalo MeatFood Authentication	2017	48
Effect of sous vide processing on physicochemical, ultrastructural, microbial and sensory changes in vacuum packaged chicken sausages BM Naveena, Panjab Shivhari Khansole, Manish Kumar, Food Science and Technology International Food PackagingFood PreservationMeat QualityFood ChemistryFood Control	2016	41
In‐gel and OFFGEL‐based proteomic approach for authentication of meat species from minced meat and meat products Basappa M. Naveena, Deepak S. Jagadeesh, Veeranna Kamuni, Journal of the Science of Food and Agriculture	2017	27
Exhaustive prediction of disease susceptibility to coding base changes in the human genome Vinayak V. Kulkarni, Mounir Errami, Robert C. Barber, BMC Bioinformatics	2008	15
Proteomic based approach for characterizing 4-hydroxy-2-nonenal induced oxidation of buffalo (Bubalus bubalis) and goat (Capra hircus) meat myoglobins Naveena B. Maheswarappa, Komal Rani, Yogesh Kumar, Proteome Science	2016	12

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