Concepedia

BM Naveena

BN

Statistics

Publications

1

Citations

43

H-Index

1

Active since

2016

Affiliations

ICAR - National Meat Research Institute(Current)

BM Naveena is an author at ICAR - National Meat Research Institute specializing in sensory changes during storage, vacuum-packaged meat spoilage, and processing effects on meat quality.

Publications per year

2016–2016

1

Publications

1

Effect of sous vide processing on physicochemical, ultrastructural, microbial and sensory changes in vacuum packaged chicken sausages

BM Naveena, Panjab Shivhari Khansole, Manish Kumar et al. · Food Science and Technology International · 2016 · 43 citations

, , +17

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