LWT · 2017 · 86 citations · 31 references
AgricultureBotanyPlant SciencesFood ChemistryPlant BiochemistryFood AntioxidantsMedicinal PlantsMushroom CultivationPlant-pathogenic FungiFruit FlavonoidsIngredient CompositionPhenolic Defense CompoundsPlant Extract Antioxidants
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In vitro antioxidant properties of rutin
Yang Jian-xiong, Juan Guo, Jiangfeng Yuan · LWT · 2007 · 808 citations
In vitro study of antioxidant activity of fruit
Abhijit Banerjee, Natasa Dasgupta, Bratati De · Food Chemistry · 2005 · 392 citations
Antioxidant effectiveness of selected wines in comparison with (+)-catechin
Višnja Katalinić, Mladen Miloš, Darko Modun et al. · Food Chemistry · 2004 · 360 citations
Inhibitory effects of chlorogenic acids on linoleic acid peroxidation and haemolysis
Motoyo Ohnishi, Hideko Morishita, Hideo Iwahashi et al. · Phytochemistry · 1994 · 287 citations