Publication | Closed Access
Polyphenolic composition and antioxidant, antiproliferative, and antimicrobial activities of mushroom Inonotus sanghuang
85
Citations
31
References
2017
Year
Food ChemistryMushroom Inonotus SanghuangAntimicrobial ActivitiesPhytochemicalPhytochemistryPharmacologyPolyphenolicsPolyphenolic Composition
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