Xuan Xiao

Polyphenolic composition and antioxidant, antiproliferative, and antimicrobial activities of mushroom Inonotus sanghuang

Kun Liu, Xuan Xiao, Junli Wang et al. · LWT · 2017 · 85 citations

Food Chemistry, Mushroom Inonotus Sanghuang, Antimicrobial Activities +5

Quercetin prevents bone loss in hindlimb suspension mice via stanniocalcin 1-mediated inhibition of osteoclastogenesis

Yinbo Niu, Yuanyuan Yang, Xuan Xiao et al. · Acta Pharmacologica Sinica · 2020 · 37 citations · Full text

Stanniocalcin 1-Mediated Inhibition, Bone Morphogenic Protein, Medicine +7

DPPH Radical Scavenging and Postprandial Hyperglycemia Inhibition Activities and Flavonoid Composition Analysis of Hawk Tea by UPLC-DAD and UPLC-Q/TOF MSE

Xuan Xiao, Lijia Xu, Hua-Gang Hu et al. · Molecules · 2017 · 32 citations · Full text

Production of Transgenic Anliucheng Sweet Orange (Citrus sinensis Osbeck) with Xa21 Gene for Potential Canker Resistance

Ding-Li Li, Xuan Xiao, Wen‐Wu Guo · Journal of Integrative Agriculture · 2014 · 18 citations · Full text

Potential Canker Resistance, Xa21 Gene, Engineering +17

Antioxidant Activities<i>In Vitro</i>of Ethanol Extract and Fractions from Mushroom,<i>Lenzites Betulina</i>

Kun Liu, Junli Wang, Weizhen Gong et al. · Journal of Food Biochemistry · 2012 · 16 citations

Antioxidant Potential, Derivatives, Food Bioactive Compound +11