Effect of harvest season, maturity and storage temperature on storability of carambola ‘Honglong’ fruit

Reporting of Objective Color Measurements

Raymond G. McGuire · HortScience · 1992 · 2.9K citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

FRUIT MATURITY, RIPENING, AND QUALITY RELATIONSHIPS

A. A. Kader · Acta Horticulturae · 1999 · 463 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Postharvest biology and technology : An overview

A.A. Kader · Medical Entomology and Zoology · 1992 · 452 citations

Agriculture, Biology, Postharvest Disease Management +11

Fruit juice processing technology

G. G. Birch · Food Chemistry · 1994 · 254 citations

Agriculture, Food Science, Food Processing +9

Chlorophyll catabolism in senescing plant tissues: <i>In vivo</i> breakdown intermediates suggest different degradative pathways for <i>Citrus</i> fruit and parsley leaves

Dekel Amir-Shapira, Eliezer Ε. Goldschmidt, Arie Altman · Proceedings of the National Academy of Sciences · 1987 · 192 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +15