Microbiological and Sensory Quality of Fresh Ready-to-Eat Artichoke Hearts Packaged under Modified Atmosphere - Concepedia

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Microbiological and Sensory Quality of Fresh Ready-to-Eat Artichoke Hearts Packaged under Modified Atmosphere

12

Citations

32

References

2017

Year

Nuria García-Martínez, Pedro Andreo‐Martínez, Luís Almela, Lucía Guardiola, José Antonio Gabaldón

Journal of Food Protection

Meat PackagingFood PackagingFood AnalysisFood PreservationFood EngineeringModified AtmosphereFood QualityFood TechnologyFood SafetySensory QualityHealth Sciences

References

	Year	Citations

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