Concepedia

Interactions between soluble dietary fibers and wheat gluten in dough studied by confocal laser scanning microscopy

Qian Li, Rui Liu, Tao Wu, Min Zhang

Food Research International · 2017 · 69 citations · 43 references

DOI

Concepts

References

43

Diet-induced extinctions in the gut microbiota compound over generations

Erica D. Sonnenburg, Samuel A. Smits, Mikhail Tikhonov et al. · Nature · 2016 · 1.8K citations · Full text

, , +14

A Computational Tool for Quantitative Analysis of Vascular Networks

Enrique Zudaire, Laure Gambardella, Christopher Kurcz et al. · PLoS ONE · 2011 · 1.1K citations · Full text

, , +17

Image thresholding by minimizing the measures of fuzziness

Liang-Kai Huang, Mao‐Jiun J. Wang · Pattern Recognition · 1995 · 990 citations

, , +10

Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions

Pei Wang, Lei Xu, Mehdi Nikoo et al. · Food Hydrocolloids · 2013 · 249 citations

, , +17

Optimization of hydrocolloid addition to improve wheat bread dough functionality: a response surface methodology study

Concha Collar, P. Andreu, Eva Armero · Food Hydrocolloids · 1999 · 220 citations

, , +12