Concepedia

Biological value of shrimp protein hydrolysate by-product produced by autolysis

Cristiane Pereira da Silva, Ranilson de Souza Bezerra, Ana Célia Oliveira dos Santos, Júlio Brando Messias, Claudio Renato Oliveira Beltrão de Castro, Luiz Bezerra Carvalho

LWT · 2017 · 33 citations · 16 references

DOI

Concepts

References

16

AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet

Philip G. Reeves, Forrest H. Nielsen, G. C. Fahey · Journal of Nutrition · 1993 · 8.7K citations

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Nutritional evaluation of protein foods.

Peter L. Pellett, V. R. Young · 1980 · 376 citations

, , +14

Components and nutritional quality of shrimp processing by-products

Min-Soo Heu, Jin‐Soo Kim, Fereidoon Shahidi · Food Chemistry · 2003 · 195 citations

, , +12

Recovery of protein, chitin, carotenoids and glycosaminoglycans from Pacific white shrimp (Litopenaeus vannamei) processing waste

Thiago Barbosa Cahú, Suzan Diniz Santos, Aline Mendes et al. · Process Biochemistry · 2011 · 190 citations · Full text

, , +17

Recovery of Components from Shrimp ( <i>Xiphopenaeus kroyeri</i> ) Processing Waste by Enzymatic Hydrolysis

Flávia Maria Netto · Journal of Food Science · 2006 · 176 citations

, , +13