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Effect of intervention strategies on the risk of infection from Listeria monocytogenes due to consumption of fresh baby spinach leaves: A quantitative approach

Fresh Baby SpinachMicrobial ContaminationFoodborne IllnessQuantitative ApproachFood MicrobiologyFood Safety Risk AssessmentMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineClinical MicrobiologyFood SafetyListeria MonocytogenesHealth Sciences