Acta Horticulturae · 2011 · 24 citations · 0 references
AgricultureHorticultural SciencesPlant SciencesFruit SciencePlant PhysiologyPostharvest PhysiologyFruit AnatomyFruit CropsFruit MorphologyFruit PhysiologyFruit QualityFruit RipeningBruising ReductionBruising SusceptibilityFruit Bruising PreventionFruit Damage AssessmentFruit Ripening AnatomyFruit Surface DamageFruit SusceptibilityOlive Cultivation
ISHS XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): Olive Trends Symposium - From the Olive Tree to Olive Oil: New Trends and Future Challenges CULTIVAR SUSCEPTIBILITY AND ANATOMICAL EVALUATION OF TABLE OLIVE FRUIT BRUISING